I have used honey as my sweetener. Mince Pies are such a big part of my food traditions when it comes to Christmas. Name names! This site uses Akismet to reduce spam. (Please note it is not necessary to peel the apples - just core and chop them up finely.). Thanks for pointing this out. You also need to look out for butter and milk in the pastry ingredients list for mince pies. As for the fat-free element, that is down to me, as one year I had no suet left for my mincemeat and I had used all the butter in my Christmas cake, and once the family tried my fat-free mincemeat they said it was better than the usual fatty version. Mince of chop finely the peel, raisins and ginger. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more … Thanks. Today’s version sounds so much more appealing. This recipe really intrigues me. When you toast nuts you release their oils and they taste SO much better. Although, you can still find pies that use suet. I have fixed the recipe. This is just one of my 50 Homemade Pantry Staples you might like to take a wee look at. As well as making mince pies, you could also try these easy mincemeat muffins or Mary Berry’s Mincemeat Loaf Cakes. Kilner jars can be used too - make sure that the rubber seals are new & not perished! booze in with all the ingredients and then some extra booze at the end. Peel, core and cube the apples. I adore the pungent boozy luxury of good mincemeat. Just been in and reworked recipe. It was the mixed nuts that were missing. Meat, coffins, hacking into baby Jesus – sheesh – doesn’t sound so good at all. A classic from Mrs Beeton's. Now comes the hard bit. I don’t know why, but I’m funny about suet in mincemeat so I was really happy when I came across this recipe in Nigella’s How to be a Domestic Goddess a few years back. Make some paper or pretty material lid caps/covers. Cannot wait to try it! I love hearing from readers and respond to everyone just as soon as I can. Remove from the heat and leave it to become completely cold. I love mince pies. K, Hi Karon, really looking forward to making this. You’ll notice the source for this recipe says “user submitted” which means one of our loyal readers, like you, submitted this recipe to the site. This is a real treat and is just wonderful served warmed up as an accompaniment for a really good vanilla ice-cream. There’s no added sugar or suet in this recipe! and so I played with it as I had macarons in mind, making a batch first then another batch which was adapted, using more orange and apple. Mixed nuts (your favourites here) Luxury dried fruit mix (this contains raisins, sultanas, currants, mixed peel, cherries, cranberries) You can use any mixture of dried … Your email address will not be published. This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. Mincemeat didn’t lose the meat until fairly recently. For strict vegetarians the butter or suet can be substituted with vegetarian suet. If you’d like to give mincemeat a try, but are looking for it to be a bit more kid-friendly, you have a couple of options. « Old Fashioned Traditional Gingerbread Men, Homemade Vegetarian Mince Pies With Added Fillings ». Looking for more fun festive recipes to try? The use of spices like clove, nutmeg, mace, and cinnamon was common in late medieval and renaissance meat dishes. I haven’t tried it, but you may also be able to make a fat free mincemeat recipe without the suet or butter. Thanks ... about delia's recipes. Design and hand write some labels - or use a Christmas template! Sterilizing Jars for a Brandy Mincemeat. Then follow me on Instagram, Facebook and Pinterest and sign up for my newsletter too. Place all ingredients in a saucepan over a medium heat. Copyright Karon Grieve - Larder Love © 2018. … In the 17 th century, the meat was replaced by suet (beef or mutton fat). Oh and the remaining meaty ingredient is suet. Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. I guess you could can it in American style, sorry never tried that. Seriously Karon, you need to write a book! There isn’t even much of that so this vegetarian mincemeat is totally refined sugar-free. For strict vegetarians the butter or suet can be substituted with vegetarian suet. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Winning fruity formulas for making your own festive mix, including both traditional versions and new ideas. There were apples, and raisins, and a fragrant mix of warm spices in her mincemeat, but no candied citrus as in many of today’s recipes. I doubt anyone on this side of the pond would know that or any of the other fascinating bits of information you have in your head!! K, […] Very merry mincemeat from Larder Love […], Your email address will not be published. English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. https://www.canadianliving.com/food/recipe/classic-mincemeat If you want to go one step further than suet, Hugh F-W has a recipe in his River Cottage Year for mincemeat with beef mince which is the really traditional way of serving it. To prepare the rest of the mincemeat for storing put a lid on the pot and place in an oven pre-heated … Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. Not a nice idea that, hacking into baby Jesus. No-Suet Vegetarian Mincemeat Recipe. Glad the mincermeat is proving popular, here is a bit of info for those unfamiliar with this very traditional British Christmas fare. What does that refer to? Then, as if by magic, Hester Casey of Alchemy in the Kitchen had a lovely mincemeat recipe – just in time! There seems to be a little discrepancy in the writings about mincemeat versus mince or minced recipes. Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. The GF pastry crust you made to go with the mincemeat looks great too. Cover with a tea towel and leave for 3 days to mature. Hope this explains a little. I’ll amend recipe to make this clear, sorry about that. And, by the 19 th century, most pies in Great Britain and America no longer contained meat. Don’t know if I would like it in pie, but I pretty much like all pies, so would be willing to try it. Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. Vegan mincemeat and vegan mince pies are now pretty readily available to buy, but you need to check the labels for any hidden meat suet or animal fats. Measure all of the ingredients except the alcohol into a large pan. Thank you I did not know such a recipe existed. Want more Larder Love? Or, you can make a mix of the following: 4 teaspoons ground cinnamon 2 teaspoons ground coriander 1 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 … Homemade Mincemeat without alcohol. Those mince pies we scoff with a cuppa nowadays used to be filled with beef or lamb plus all those festive spices. This recipe is not labor intensive in the slightest, simply combine all of the ingredients and cook until soft. All you have to do is break them up and toast them in a dry pan over a medium heat. Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time! Get merry! 85 %. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. No suet for the mincemeat . Sorry, its mixed nuts. N.B. Learn how your comment data is processed. She uses butter (Amen!) I however have one that I did not see mentioned. This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! This is a wonderfully funny story! Ingredients for vegan Christmas mincemeat. Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. I am looking forward to making this and have all the ingredients apart from the 65g of something. Making our Mincemeat Pie recipe without … 125g butter, softened. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. Here is my humble take on the utter gloriousness that is mincemeat. 250g sultanas. I’ve decided to hell with the diet until January 2nd! I have a recipe from my great-great-grandmother for a traditional english christmas pudding using suet that we still make every year. This vegan mincemeat is refined sugar-free and packs a punch in flavours. Cranberry jewelled mincemeat. Hang a gift label and a scone, cookie or pie cutter from the ribbon - the same size as your mince pie tin shapes and you have a great home-made gift for someone! Do try this recipe, I guarantee you will never buy ready made again. This mincemeat is adapted from a Nigella Lawson recipe, “Hettie’s suet free mincemeat” from how to be a domestic goddess. Then, as if by magic, Hester Casey of Alchemy in the Kitchen had a lovely mincemeat recipe – just in time! Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. The richer you were the more spices you could afford. Once upon a time mincemeat actually did contain meat. and so I played with it as I had macarons in mind, making a batch first then another batch … Recipes / Christmas. 250g currants. And you can’t have minced pies without Mincemeat! It's the alcohol that keeps this mincemeat, so if you want a non-alcoholic version, I have a traditional suet mincemeat recipe posted, which does not need much if any alcohol - Recipe #257241. and some even had a baby Jesus on top. Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. If yoou just take the pan off the heat the residual heat in the pan will keep cooking the nuts and they might burn. Curious that we now seem to eat mincemeat in pies mostly at Christmastime. If you only have honey you can use that instead but then it would be just vegetarian mincemeat and not qualify as vegan mincemeat. Cover with a clean tea towel and set the bowl aside in a cool place (not the fridge) for 3 days to let those flavours mingle and dance together . on top…, Hi Susan Question #2, why is it called “mincemeat” if there is no meat in it? N.B. Lower the heat and partially cover the saucepan and simmer gently for 30 to 45 minutes. In the recipe is says under its own bullet point: 65g/2oz, then nothing. and if you have time to make your own Homemade Mincemeat then all the better. Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. There seems to be a little discrepancy in the writings about mincemeat versus mince or minced recipes. Many recipes call for the use of suet as the fat that binds the mincemeat together. I have changed the recipe programmer and there have been some glitches. That’s hilarious! but use brandy or rum, whatever you fancy or have in the cupboard. My mother always prepared her own mincemeat ages in advance … Can I just check- you add the booze to the fruit etc and leave for three days, then add an additional two tablespoons (of extra alcohol??) Please help. I used vegetable suet in my recipe for years but one year I forgot to buy any, couldn’t be bothered to go back out and get some and my recipe tasted even better without it! Christmas Mincemeat - Without the Meat! View comments. green tomato mincemeat recipe. https://domesticgothess.com/.../vegetarian-mincemeat-recipe-and-a-giveaway Finally, if you do try this easy vegetarian/vegan mincemeat recipe don’t forget to leave a comment/rating below. So we don’t have an exact answer for you. … Nowadays, we traditionally make mincemeat far in advance of the festive season, so that it can mature in flavour. That means that this homemade mincemeat is vegan not just vegetarian. Suet is often made from animal fat which means that regular mince pies are not always suitable for vegetarians. K, Hi Leni, The meat part was replaced with lots of dried fruits and nuts and thankfully we kept those gorgeous spices. Thanks for pointing it out. So, question #1, what is the “booze” you would use? 250g seedless raisins. If you didn't want to use suet in a steamed pudding, there is one more option: Find a recipe that does not use it, such as my cranberry pudding below. It was nowhere near today’s meat-free, jarred commercial versions. Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Stir in the brandy or rum and then spoon into cold, sterilised jars, making sure that the mincemeat is packed down firmly with NO space or air bubbles. Get to it! cm/2" piece fresh ginger peeled and grated, ml/4fl oz Brandy/Whisky or Rum plus extra to add to jars. Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. The only cooking you have to do is toasting the nuts. Reading your recipe (and many thanks for omitting the suet), it sounds really good, especially considering the booze, vanilla ice cream, and honey parts. Oh, and it’s refined sugar-free too! Mince pies were originally made using meat (hence the name) and in fact at Christmas time they were oblong and called coffins and had a baby Jesus on top made from the pastry. Reply. Just yesterday I was thinking about making my own mincemeat, but wanted a recipe without suet – now I have one. 7 ratings 4.9 out of 5 star rating. Feel free to let me know in the comments how it when if you tried without! I really enjoy your blog and I am very grateful for the advice and tips you share. These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. Kind regards and a Merry Christmas to you. Hacking into Baby Jesus?!?! Although custard is easily enough made from scratch. No-Suet Vegetarian Mincemeat Recipe. If you want the liquor flavor, without the alcohol, you can add the liquor while the mixture is simmering and cook off the alcohol. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. Recipe by Sherrie-pie. Suet is used to help bind the filling together but it can be very oily. Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. and if you have time to make your own Homemade Mincemeat then all the better. December 17, 2008 6:30am. Ask a question. Toast the chopped nuts in a dry pan for approx 1 minute till they release their gorgeous nutty aroma, remove from pan and allow to cool. This suet free easy homemade mincemeat is packed full of apples and dried fruit. xo, Nan. This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! Joanne says: November 27, 2011 at 6:37 pm . Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. I sometimes add a recipe card too, mince pies OR a mincemeat cake & mincemeat oat slices - look out for them as they are also posted on RecipeZaar too. She uses butter (Amen!) Now if I can find a pot of ready made custard, I might try it. , so that it can be made now and allowed to mature for. 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