This recipe has become the go-to birthday cake in our family. Chocolate flavour oozes all through this cake even though it’s only made with cocoa powder, like our very own Fudgy Chocolate Cake.With a crumb so incredibly tender, this cake … Check it out on the internet." Layered with dark chocolate sponge, this cake will please your tastebuds with its intense chocolate aroma. Cheers. U.S. Virgin Islands Any comments please? Ugly Cake Shop manages to create tasty and aesthetic cakes using only natural ingredients. Capturing a homely, old-school taste, their. Their, is bittersweet, with thick layers of decadent chocolate sponge cake. I just loved this recipe thank you Annabel. This is a great cake :-) . Hi Annabel, first time trying your cake, family recommended it, I only have a 24.5cm cake tin, how long should I cook cake for? It's not good for the waistline but who cares!!!!!! Opening hours: Mon-Fri 10am to 7:30pm, Sat-Sun 10am to 4:30pm. Bake for 20 mins or until a skewer inserted into the … Featured image adapted from Instagram user @thehungry_soldiers‘s post. Planning to give it another go later today. One of my favourite recipe - Blueberry Mug Cake https://greenann.com/recipe/vegan-mug-cake/ Ingredients for Chocolate Cake. self-raising flour is Cake flour+baking powder right?? Russia Happy cooking! Or will the ganache not freeze on the cake very well? 25cm, 2 tier cake with white fondant icing over and Frozen theme. My days has finally come :). Is this cake ok if I leave the coffee out of it? Tel: 8228 8300 I am going to use this receipe to make my twin boys 21st birthday cake. I don't have a 30cm springform cake pan though, so I lined the bottom and sides of a 26cm cake pan, cooked it for an hour at 160, reduced the heat, and cooked it for a further 30 mins at 150, it turned out perfect. This along with your chocolate sauce recipe and buttercream is a gr8 birthday cake. Hi Annabel - could you use 2 eggs in this cake instead of 3? This is the best chocolate cake. Never fails and I'll never need another one! This was an awesome chocolate cake, I made it on a Thursday night for Sunday and in two 20 cm cakes then iced into a pool ball with jam in the middle. So moist and delicious it doesn't even need the ganache! dress: #01-11, 80 Mohamed Sultan Road, Singapore 239013, Opening hours: Mon 6pm to 11pm, Tue-Thur 1pm to 12am, Fri-Sat 1pm to 1am, Sun 1pm-11pm, Before it closed down, Boo Boo Cake from New York Dessert Cafe (NYDC) was my go-to dessert for any occasion. Unbelievably easy for such an stunning result. It will be eaten with warm ganache and all will be forgiven. Thankx. Their bestseller. For someone who loves dark chocolate, this has become one of my favourite chocolate cakes, as it has this bittersweet aftertaste I’m so fond of. Order Chocolate Cake for Delivery @ https://www.wishbygift.com/shop/chocolate-cakes/ Thanks for having the recipe online, waiting for all of my cookbooks to arrive in our shipping from the UK…. excuse me: self-raising flour is Cake flour+baking powder right?? thanks. Even stranger is that I actually hate praying mantis's! Spain Did you level off your teaspoons of soda accurately? I HAVE USED YOUR RECIPES OVER AND OVER AGAIN SO I'VE DECIDED THAT CHRISMAS IS UPON US ONCE AGAIN AND MY FAMILY WHO ARE COMING FROM AROUND THE WORLD WILL BE JUST AMAZED AS EVERY YEAR WE ALWAYS HAVE HANGI SO THIS YEAR I WILL COOK AS I DO EVERY YEAR AND MY GOOD WITH A BANG Website Hi basilmeow – Yes it's probably the kind of flour you're using. The baking soda is the raising agent - if you leave it out it will be a flat, more dense cake. Belgium The banana cake blew us away. Opening hours: Daily 10:30am to 10pm Delicious)). :). I may have to use chocolate finger biscuits as I can't purchase any cigarillos. United States Happy cooking! Many swear by this affordable cake, as it is light and not too sweet. The extensive selection includes triple chocolate (dark, milk and white), a mix of Oreo, Milo and Nutella (the best trio! This is my chocolate cake for every occasion and everyone enjoys it. It currently has two outlets in Singapore. Thanks in advance for you advice!!! Just make sure they are well wrapped and in a container so they don't get icy! The best chocolate cake ever. Philippines Opening hours: Tue-Fri 10am to 6pm Durian Mille Crepes have earned fans with creamy D24 durian fillings. please choose I have been making it ever since and everyone raves about it on both sides of the world. Happy cooking! can I bake this with out the baking soda? The only adjustment i make is i use half brown sugar and half raw sugar :) Thanks Annabel for such an awesome recipe! Morton’s is no different, but it’s probably one of the few to grant its dessert legendary status. Poland Hi Yi-qianKao - yes self raising flour is plain cake flour with baking powder already added. I was just wondering if its possible to use something else rather than coffee? I was just wondering if there is an alternative to the food processor. I hope one day I see a chickpea chocolate cake on here that I can make and turns out well :), Hi Annabel, American Samoa I have just made it too, for the first time, it's absolutely to die for. thank you thank you thank you! I made the whisky and raisin celebration cake for my son's wedding but I had to make 9 cakes before i got the quantities and cooking time right; I don't really want to have to use this experimental technique again. Their cakes are pudding-like, but not too thick, and is accompanied by a slight bitterness from the dark chocolate that lingers at the back of your throat. Liechtenstein Hi Annabel - I only have a 23 inch cake tin - how long should I cook this for? http://www.cakengifts.in/birthday-cakes For our cakes, we used our favourite Belgium dark chocolate chunks that's used in our Earl Grey Dark Choc Cookies, Orange Dark Chocolate Chunk Loaf Cakes, and Double Chocolate Fudge Cake! I cannot see any replies to questions asked. Also could i use Kifir instead of yogurt or milk? But this time I wanted to make it in two smaller tins to make a 2 tiered cake. Thankx so much! - cheers and must say the dough tasted amazing - exited to try to cake in a wee bit, Hi Annabel, I have made this cake a few times and love it! If it's fine, will the cake turn out to be too rich if I use cacao powder of that amount ? Tel: 6466 4000 Happy cooking! Whether they came as ice-cream cakes, mousse cakes, or sponge cakes, I loved, and still love, them all. Get VIP offers & great foodie content & you could win an iPad Air 2! Address: 2 Orchard Turn, #B4-50, ION Orchard, Singapore 238801 Before it closed down, Boo Boo Cake from New York Dessert Cafe (NYDC) was my go-to dessert for any occasion. Can't wait to try more of your recipes!!! I don't have a coffee machine, only instant coffee so how much instant coffee do I add to the hot water?? Though it may look rather plain, the pillowy-soft cake encapsulates the perfect level of bitterness from the dark chocolate used. Their main outlet resides at Upper Thompson, offering main dishes and a wide range of pastries while their other takeaway … Though it may look rather plain, the pillowy-soft cake encapsulates the perfect level of bitterness from the dark chocolate used. 86 Bedok North Street 4, #01-179, Singapore 460086. manages to create tasty and aesthetic cakes using only natural ingredients. out of this world. I use Simple Baking Mix in place of the self-raising flour and it turns out perfectly. The ganache is cream and chocolate so does not 'set' like buttercream icing does. Made it on a Friday and it was still just as yummy and moist on Sunday. I never tell anyone the recipe...Its top secret! If you are a Singaporean and love moist and fudgy chocolate cakes, you might have known Lana Cakes. Website I just love your cooking style, it's so easy and yet so impressive and super yummy. Germany Its initial tinge of sweetness was quickly overtaken by a rich, floral taste that’s not heavy on the palate. This recipe is absolutely perfect for chocolate lovers, as it doubles up with a delicious, creamy ganache filling. Before you go, tell us where you heard about Annabel's book: Unfortunately, your browser blocked the popup, please use the following link to Buy the Book. It never fails. I love making this cake, I have even tweaked it so I can make it dairy & egg free for my friends son who has allergies. My cake however came out a bit heavy and dense but perfectly moist. Awfully Chocolate’s All Chocolate Cake ($36 for six-inch, $72 for eight-inch) has two layers of soft and moist chocolate sponge accompanied by a layer of chocolate fudge. I need to make the cakes in advance so will freeze them, but was wondering if I could freeze them already iced with this ganache? Plus, the fudge is made using the store’s very own chocolate, which has a dark roasted flavour! Thanks a GREAT help. Today's effort is from book and wasn't quite up to par. Annabel i have made this recipe twice before with a great result-yesterday following the same steps and using the same ingredients -epic fail -Oh dear- flat as a pancake with a wet rubbery texture - I don't know what went wrong and have no idea what to do with it today -even the little ones wouldn't eat it yesterday . Made this chocolate cake today and it turned out perfect. I only use 1.5 tsp of soda, as I find 2tsp gives it a bitter edge. Hope this helps! Awesome cake. Tel: 6446 6096 https://www.cakengifts.in/cake-delivery-in-noida. I made your chocolate cake a couple of days ago and modified it to be gluten free. You can't taste the coffee in the cake - it actually brings out the chocolate-y flavour. This is delish! Looking forward to trying this recipe for my birthday cake! Hi Sarahemo - I'm sorry to hear that your cake tasted fizzy and was a bit dry - we haven't heard that from anyone else. For future - the best way to work out whether to double the recipe (or keep it the same) is to figure out the capacity of both tins. I Used the chocolate ganache and although runny (my fault) I added icing sugar and it went all thick and delicious. Offering a retro-style chocolate fudge cake, Vicky’s Cakes is known for their Signature Fudge Cake ($44 for 800g, $55 for 1kg) and their friendly service. I promise you the house went quite as everybody tucked into their cake all the hmmm's was like music to my ears. Their Mom’s Choco Fudge Cake ($46 for 1kg) is bittersweet, with thick layers of decadent chocolate sponge cake kiap-ing the velvety dark brown fudge. Life is too short to waste your calories on bad chocolate cakes! I suggest if you are going to stick chocolate fingers around the side in the Auckland heat to use a buttercream icing instead - better to be on the safer side! I made this last night, forgot the yogurt and it still turned out great! This is THE cake i make for my kids birthdays, its fantastic & soo impressive & versitile! ing the velvety dark brown fudge. Hi Hannah - yes you could use hot chocolate instead of coffee. :-). Opening hours: Mon 6pm to 11pm, Tue-Thur 1pm to 12am, Fri-Sat 1pm to 1am, Sun 1pm-11pm Thanks, Hi Annabelle, I’ve made your gluten free chocolate cake (the recipe online made with real chocolate and ground almonds), and am stacking two of these cakes together for a birthday. But I made her try the recipe, knowing how awesome and easy it is, with no help from me! Cream cake lovers will have a feast at Love Confectionery, which serves up some of Singapore’s most popular renditions of the recipe. Grandkids called in after school and hoed into it! I'm the birthday cake baker amongst our friends and this is the most requested cake. This makes a rich moist cake, low sugar and a great birthday cake which all kids love. Used organic cocoa flour and sugar, which probably also helped give delicious flavours. We tasted the original one and it was delicious and still is two days later. Hi there, I am loving this cake. Use the double boiler method to melt the chocolate and butter. Jersey Its Double Chocolate Cake is made based on an old-school family chocolate cake recipe. Thank you!! Hi, could you use coconut sugar in this recipe and would it be the same amounts? It's about to get turned into a beautiful 21st birthday cake. Also, I use plain flour with baking powder and add 1/4 tsp of (Himalayan) salt to really bring out the chocolate flavour. Hope this helps! Hi, would this cake be suitable for fondant icing? I split the mixture into 2 x 22cm springform pans and they turned out really well and were cooked in just over 30 minutes. I have seen a picture of one decorated around the sides with cigarillos pressed into the crumb coated ganache and held in place with a big red bow. Happy cooking! Best Passion Fruit Meringue cake in Singapore: Yes, the meringue is soft, light, and airy yet lightly crispy on the outside. but Oh my Oh my to my pleasant surprise this cake came out beautifully, high, moist, rich chocolate flavour and with that dark chocolate ganache ! Thanks Annabel for this easy peasy recipe:). Flour: This recipe calls for all purpose flour however you can substitute equal parts gluten free flour to make this a gluten free chocolate cake. I found it didn't keep very well. I will never look at another chocolate cake recipe, my 6 year old and i baked this today and it is Awesomeness :), The cake came out very dry and I'm not sure why. Website. Also would it go alright with general buttercream icing? Top with fresh raspberries and serve. I have to make it for a birthday cake for a friends 50th, I'm wondering if I could swap out the butter for coconut oil? The denseness and richness of their fudge cake is intentional as co-owner and head baker of The Pattissier, Tan Siang Yee, found that fudge cakes in Singapore … Made this recipe a couple of days ago and left out the oil by mistake (I use oil instead of butter). Do you? With toddlers & school age i can make it in advance & freeze (then spend hours creating & decorating masterpeices!) :) It always comes out good. I made this cake as cupcakes and they were amazing, so many comments. United Kingdom The cake was light and fluffy and the ganache was very rich. Weigh the oil as you would the butter. 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