This is the fourth of five finalist recipes for the Dairy Contest, the winner of which will be announced this Monday (Labor Day!) The cold outside makes me want to hunker in and bake… and this Savory Leek Bread Pudding Recipe is like a warm cozy blanket on frigid days like these, so comforting and warm. This savory bread pudding recipe has a distinct breakfast-y slant from adding bacon (or sausage) and my favorite secret weapon ingredient, leeks. Pour into prepared baking pan, cover with plastic wrap, and chill for 30 minutes. Plus more Thanksgiving savory bread puddings. Add garlic, and saute for another inutes. 1/2 teaspoon salt. Always shoot for two eggs for every one cup of milk. Savory Bread Pudding. Preparation. Preheat oven to 375°F. Preheat oven to 350°F. Prepare recipe as directed in Step 2, adding 2 Tbsp. Cut bottom crust and short ends off That’ll make for a really good custard. Take this sweet dessert favorite in a savory direction by combining bread cubes with meat and cheese. We also have wide variety of recipes to try. Butter a 2-quart baking dish with the remaining 2 tablespoons of butter. Add the bread and toss in egg mixture to coat. Savory bread pudding is the perfect way to use up all those leftovers. Whole milk is whisked with eggs and stock making the bread pudding a bit more luxurious. Looking for the perfect Savory Bread Pudding recipe? Add the bread pudding and drizzle the remaining tablespoon melted butter and 2 tablespoons maple syrup on top. Remove plastic wrap and bake for 25-30 minutes, or until the top is golden. Freshly ground pepper. Add the leeks, and stir well. Savory bread pudding recipes make us excited for two major reasons: 1) they're delicious (you should have known that one) and 2) they're a way to cheat on Thanksgiving and kind of eat stuff a little early. It’s easy to make and is a great fall and winter dinner with a green salad on the side. This gives the bread time to soak up the egg mixture, which will prevent it from drying out in the oven. This is not a sweet bread pudding that you are used to eating, but a savory kind of bread pudding that not only looks tempting, but also is very delicious. 5 large eggs. DIRECTIONS. Liquid Base: And this is what makes this recipe differ from stuffing. Ingredients: • Butter for the pan • 1 lb loaf of challah or brioche • 3 1/2 cups milk • 1 large clove of garlic, minced • 1/4 tsp black pepper • 1 large leek 1 pound day-old bread – Peasant Bread (page 94) or Challah Bread (page 296), cubed. 2 cups half-and-half. We provide you only the perfect Savory Bread Pudding recipe here. chopped fresh flat-leaf parsley and 2 medium tomatoes, chopped, with bread. The savory bread pudding is cheesy and creamy and bursting with flavors of lemon and artichokes. Just like any bread pudding, you need a good custard. This savory vegetarian bread pudding is studded with umami mushrooms and gooey gruyere cheese, plus plenty of garlic. While bread pudding is typically a sweet dessert, we are really into Garten’s savory twist. You can choose how you want to dress up this bread pudding recipe, so you can DIY a recipe that everyone will love. Transfer bread pudding to wire rack and cool for 10 minutes before serving. Savory Tomato Basil Bread Pudding Juicy tomato and fresh basil makes this Italian-inspired casserole flavorful to serve on its own, but also easy to pair with a variety of main dishes. Add bacon and pepper and fry over a high heat until the bacon is browned. Heat oil in a pan and fry the onion until soft. How to make savory bread pudding. Let the bread pudding cool slightly and sprinkle with remaining 1 tablespoon sage before serving. 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